Gluten-free  

 

Shrimp Scampi
sauteed in white wine garlic butter, served over gluten-free spaghetti. Includes salad.
$27.95

Seafood Mediterranean
scallops, shrimp, lobster, artichokes and kalamata olives sauteed in a sun-dried tomato garlic butter with parmesan cheese, tossed with gluten-free spaghetti. Includes salad.
$29.95

Grilled Salmon
fresh fillet grilled and finished with lemon basil butter. Includes salad, fresh vegetable and choice of potato.
$25.95

Herb Scrod
fresh fillet baked with an olive oil, herb and plum tomato topping. Includes salad, fresh vegetable and choice of potato.
$26.95

Scrod
fresh fillet broiled and fnished with lemon basil butter. Includes salad, fresh vegetable and choice of potato.
$24.95

Seafood Scampi
lobster, shrimp, scallops, julienne red peppers, zucchini, summer squash and carrots sauteed in a white wine garlic butter, served with gluten free spaghetti.
$29.95

Boiled Lobster
1 1/2 lb. Includes salad, fresh vegetable and choice of potato.
Mkt Price

Chicken Mediterranean
grilled sliced chicken with artichokes and kalamata olives sauteed in a sun-dried tomato garlic butter, tossed with gluten-free spaghetti. Includes salad.
$25.95

Pan Seared Chicken
fresh breast of chicken pan-seared with shallots, garlic, mushrooms and oven-roasted tomatoes, finished with madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
$24.95

Chicken Caesar Salad
grilled sliced chicken breast over a large caesar salad (no croutons)
$15.95

Shrimp Caesar Salad
5 grilled shrimp served over a large caesar salad (no croutons)
$21.95

New York Sirloin
12oz. Certified Angus Beef* sirloin cooked to order and finished with an herb garlic butter. Includes salad, fresh vegetable and choice of potato.
$29.95

Filet Mignon
8oz. Certified Angus Beef* filet cooked to order and finished with bearnaise sauce. Includes salad, fresh vegetable and choice of potato.
$32.95

Prime Rib
(Friday and Saturday)
choice 12oz. cut au jus. Includes salad, fresh vegetable and choice of potato.
$28.95

*Certified Angus Beef is a registered trademark

Consuming raw or under-cooked meats may increase your risk of food-borne illness, especially with certain medical conditions.
6.25% MA meals tax and 0.75% local tax not included in prices

 

 Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new!  Thank you.


     (looking for Early Bird specials, please click on the "Early Bird" link)

 

APPETIZER SPECIALS

 

Coconut Shrimp
shrimp are tempura battered, deep fried, dipped in coconut glaze and tossed with coconut flakes, serving of four
$13.95 

 

Stuffed Artichoke Bottoms
artichoke bottoms baked with a lobster meat stuffing, serving of four
$13
.95

 

ENTREE SPECIALS  

 

Pistachio Encrusted Salmon
fresh salmon fillet encrusted with finely chopped pistachios, baked and finished with mango salsa. Includes fresh vegetable and choice of potato.
$27.95

Shrimp and Scallop Risotto
shrimp and fresh sea scallops sauteed in olive oil with onions, mushrooms, peas and julienne carrots, tossed with creamy risotto
$28.95

Medallions of Tenderloin
medallions of tenderloin pan seared with shallots, garlic, mushrooms and oven-roasted tomatoes, finished with Madeira wine demi-glace. Includes fresh vegetable and choice of potato
$27.95

Salmon Caesar
fresh salmon fillet grilled and served over a large caesar salad
$23.95

New York Sirloin Oscar
12oz Certified Angus Beef New York sirloin grilled to order, topped with lobster meat and asparagus, finished with bearnaise sauce. Includes fresh vegetable and choice of potato.
$34.95 

 

Swordfish
fresh swordfish steak with your choice of two methods of preparation, either grilled and finished with lemon basil butter, or grilled with cajun spices. Includes fresh vegetable and choice of potato.
$29.95


 Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
$27.95
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consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.

please tell your server if anyone in your party has a food allergy