Hello and welcome to our "specials" page. It is here that we will post our current list of appetizers and entrees that we are offering in addition to our regular menu. We change these selections approximately every two weeks, so check back from time to see what's new! Thank you.
(looking for Early Bird specials, please click on the "Early Bird" link)
shrimp are tempura battered, deep fried, dipped in coconut glaze and tossed with coconut flakes, serving of four
Stuffed Artichoke Bottoms
artichoke bottoms baked with a lobster meat stuffing, serving of four
Pistachio Encrusted Salmon
fresh salmon fillet encrusted with finely chopped pistachios, baked and finished with mango salsa. Includes fresh vegetable and choice of potato.
Shrimp and Scallop Risotto
shrimp and fresh sea scallops sauteed in olive oil with onions, mushrooms, peas and julienne carrots, tossed with creamy risotto
Medallions of Tenderloin
medallions of tenderloin pan seared with shallots, garlic, mushrooms and oven-roasted tomatoes, finished with Madeira wine demi-glace. Includes fresh vegetable and choice of potato
fresh salmon fillet grilled and served over a large caesar salad
New York Sirloin Oscar
12oz Certified Angus Beef New York sirloin grilled to order, topped with lobster meat and asparagus, finished with bearnaise sauce. Includes fresh vegetable and choice of potato.
fresh swordfish steak with your choice of two methods of preparation, either grilled and finished with lemon basil butter, or grilled with cajun spices. Includes fresh vegetable and choice of potato.
Rack of Lamb (Thursdays Only)
full New Zealand rack of lamb with an herb and dijon mustard crust, finished with a madeira wine demi-glace. Includes salad, fresh vegetable and choice of potato.
consuming raw or under-cooked meats or shellfish may increase your risk of foodborne illness, especially with certain medical conditions.
please tell your server if anyone in your party has a food allergy